Year 6 - Easter Cooking

In celebration of  'Easter Around the World', year 6 cooked some Feijoada - a black bean and pork stew. This comfort food is sometimes called the national dish of Brazil.  This popular Brazilian dish, owes its name to its main ingredient, black beans (feijão). It is a rich stew traditionally made from different parts of the pig, such as feet, ears, and bacon, as well as other smoked meats. We used sausages. A vegetarian option was also made. It was a majority of thumbs up for this dish when tasting it!